Earl Grey Tea

Our Earl Grey is a thoughtful blend of two distinct and complementary single-origin teas: a whole-leaf Dianhong black tea from Yunnan Province, China, and a bright Ceylon single-estate tea from Kenilworth, Sri Lanka.

These exceptional leaves are then infused with cold-pressed bergamot oil from a family farm in southern Italy and gently air-dried to preserve their natural aroma and flavor. The result is a vibrant, easy-drinking cup with a smooth body and elegant notes of grapefruit peel and fragrant citrus.

A modern interpretation of a timeless classic — balanced, aromatic, and refreshingly refined.