Kashmiri Masala – Single Origin Spice & Seasoning Blend

Single-origin spices. Restaurant-quality blends. Crafted for everyday ritual.

These salt-free masalas transform Indian cooking at home with ease, confidence, and exceptional aroma. Designed for curious beginners and seasoned home cooks alike, each blend brings restaurant-level flavor without complexity or intimidation. Developed by the late, celebrated chef Floyd Cardoz and his wife Barkha, these mixes honor tradition with modern usability, built exclusively from single-origin spices for unmistakable clarity and depth.

Whether you’re simmering dal, braising lamb, or spicing your breakfast potatoes, these blends meet you in the moment and elevate it.

Quick-Start Inspiration:

• Stir into beans, lentils, vegetables, chicken, or lamb while cooking

• Add a spoon of yogurt mid-simmer to soften edges and beautifully meld flavors

• Dust over roasted potatoes and finish with crème fraiche, mayo, or another cooling accent

• Try with stewed potatoes or warm spiced vegetable dishes

Flavor & Aroma Profile:
Layered, aromatic, warming, bright with blooming spice notes