Heray Saffron – Hand-Harvested – 10g

Grown in the highlands of Herat and harvested by hand at dawn, Heray Saffron is cherished for its unmistakable fragrance—a blend of soft florals, earthy warmth, and golden richness. Just a pinch transforms dishes and rituals alike, offering both exceptional flavor and time-honored wellness benefits.

How to Use

Bloom It:
Soak 5–7 strands in a tablespoon of warm water or milk for 10–15 minutes to release color and flavor.

Steep It:
Add 3–4 strands to hot water or tea for a soothing, golden infusion.

Cook With It:
Stir bloomed saffron into rice, soups, stews, sauces, or baked goods for depth and aroma.

Sweeten Your Rituals:
Infuse saffron in honey, drizzle over yogurt, or add to warm milk with a touch of cardamom.

Refresh & Uplift:
Mix saffron water into lemonade, smoothies, or your favorite mocktail.

Tips

• A little goes a long way—use sparingly.

• Store in a cool, dark place to preserve fragrance and color.