Tokyo Negi Scallions – Single Origin Spice & Seasoning

A Pedigree of Distinction

Cultivated exclusively at Norwich Meadows Farm in upstate New York—the legendary organic operation trusted by New York City’s most acclaimed chefs and Michelin-starred kitchens. When culinary masters demand impeccable produce, they turn to Norwich Meadows. Now, this same chef-grade quality is yours to command.

The Tokyo Negi Difference

Unlike conventional scallions, Tokyo Negi is a prized long, thick variety celebrated for its transformation under heat. These exceptional alliums develop a succulent sweetness and intoxicating aromatics when cooked—a quality so distinctive that Norwich Meadows grows them specifically at the request of their discerning chef clientele.

Centuries of Culinary Heritage

Tokyo Negi scallions have anchored Japanese cuisine for generations, their cultural significance so profound they’ve been presented as prestigious gifts to Japan’s imperial family. As part of the esteemed Oishii Nippon project, these scallions represent a living connection to culinary tradition and agricultural artistry.

Unparalleled Versatility

Their complex, fragrant profile and robust structure make Tokyo Negi remarkably adaptable across techniques and cuisines:

• Cooking Applications: Seamlessly substitute for fresh scallions in slow braises, dynamic stir-fries, and elegant noodle preparations
• Finishing Flourishes: Elevate soups, hearty stews, and creamy dips with aromatic garnish
• Integrated Flavors: Fold into artisan doughs, savory dips, and grain dishes for layered complexity
• Straight Enjoyment: So flavorful, they’re irresistible straight from the jar

Chef-Preferred. Tradition-Honored. Effortlessly Exceptional.

When the finest restaurants in New York City trust a single farm, you know you’ve found something extraordinary.